The Food Research Lab describes the clinical evidence on sugar replacers. The Food Research Lab develops ingredients, such as sugar replacers, that are in high demand among food industries and consumers. Our team assists our clients at every stage of development, ensuring that the ingredient formulated is of the highest quality and free from all contaminants and hazards.

For more info >>> https://www.foodresearchlab.com/blog/new-product-development/are-sugar-replacers-good-is-there-any-evidence-from-clinical-studies-on-these-replacers/

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