BEST PULSES IN INDIA AND BUY ONLINE PULSES IN AZAYA

Pulses are the dried seeds of legumes and come in many different shapes and sizes. This guide will show you a visual reference, description, and common names for some of the varieties of the four most common pulses: To begin with, pulses belong to the legume family and are the dried seeds of the legume pods. Pulses include lentils and beans. While daal is often assumed as a lentil, the term translates to a pulse that has been split in half. So channa split in half is called channa daa