Nata de coco is another name for coconut jelly. It is a chewy, translucent, jelly-like food mainly made from coconut water. Nata de coco’s translucent, jelly-like texture is a result of the fermentation process. It transforms the coconut water into the chewy substance with a hint of natural sweetness.Teódula Kalaw África invented coconut jelly in 1949. Then he published an article. That article described the use of coconut

Coconut jelly is an delicious and nutritious dessert. It is sweet, and smooth in nature. It is natural and it uses 70% of natural coconut pulp. It is a chewy, translucent, jelly-like food mainly made from coconut water.Teódula Kalaw África invented coconut jelly in 1949. Then he published an article. That article described the use of coconut water as a substitute for pineapple juice. Since coconuts were always available, he selected coconut water as a substitute.

Coconut jelly is an delicious and nutritious dessert. It is sweet, and smooth in nature. It is natural and it uses 70% of natural coconut pulp. It is a chewy, translucent, jelly-like food mainly made from coconut water.Teódula Kalaw África invented coconut jelly in 1949. Then he published an article. That article described the use of coconut water as a substitute for pineapple juice.

Teódula Kalaw África invented coconut jelly in 1949. Then he published an article. That article described the use of coconut water as a substitute for pineapple juice. Since coconuts were always available, he selected coconut water as a substitute. So it is easier to process Nata de coco.