Fermented Food and Ingredients Market Analysis and Forecast, 2023-2030
The global market for Fermented Food and Ingredients valued at USD 716.13 Billion in 2022 is projected to reach a revised size of USD 1084.12 Billion by 2030, growing at a CAGR of 5.32% over the period 2022-2030.
Fermented Food and Ingredients are products which go through desired microbial action that helps in enhancing their quality and nutritional value.