NICHEM’s Anti-Ripening Additives

Anti-ripening additive is a special kind of additive that can be mixed with plastic during the manufacturing process to make the plastic more resistant to degradation. This can be useful in a number of applications where it is important to prolong the life of the product, such as in food packaging or medical devices. Ripening is a process that causes fruits and vegetables to become softer, sweeter, and more fragrant. It is caused by the breakdown of cell walls, which releases enzymes that convert starch into sugar. The ripening process can be accelerated by exposure to ethylene gas. Nichem Solutions anti ripening additive is an ideal choice for preventing the ripening of plastic products. This additive provides excellent anti-oxidant and anti-aging properties that help to keep plastic products looking new for longer. The Nichem Solutions anti ripening additive is also very effective at resisting the growth of mold and mildew on plastic surfaces. This makes it an ideal choice for use in environments where mold and mildew are a concern. These additives work by inhibiting the activity of enzymes that are responsible for the ripening process. They can be used on a variety of fruits and vegetables, such as apples, bananas, tomatoes, and avocados.