Sustainable and Local: Our Approach to Ingredients in South Indian Cuisine
In the heart of Vancouver, the vibrant flavors of South Indian cuisine come alive with dishes like Dosa, Masala Dosa, Idly, and Uttapam. Our restaurant is committed to bringing these authentic tastes to your table and doing so sustainably and locally. Discover how our approach to sourcing ingredients enhances both the quality of our dishes and the health of our community.