Vodka is made primarily with water and ethanol alcohol of agricultural origin, such as wheat, potato, liquid from cereal grains, some modern brands using fruits, honey, or maple sap as the base or barley has been fermented. It is a distilled alcoholic beverage with different varieties. It traces impurities and flavourings. This type of liquor designated by the Russian Word vodka came to Russia in the 14th century. In the US, vodkas are defined as neutral spirits without distinctive character, aroma. Standard vodkas have been 40% alcohol, but it can range as high as 95%. The flavour of vodka is subtle like a clear grain. If Drinkers taste the vodka of a great variety, then Drinkerrs pick up the differences. Many liquor stores liken to the difference in taste between tap water and bottled water. Vodka can helps to relax the body. Many Drinkers Enjoy the drink in the company of others, which helps to improve their mood. Drink in the bar or serve drinks at parties and special events. Vodka can increase blood flow and circulation in Drinkers body which can prevent clots, stroke, and other heart diseases. It can also help to lower cholesterol. Generally considered low-calories of alcohol. It’s healthy for hearts. Vodkas smell directly their Drinkers breath, but it’s not very strong. In the united states, many vodkas are made from 95% pure grain alcohol produced in large quantities by agriculture-industrial giants. Home-made recipes to improve vodkas taste and for medicinal purposes. The distillery process for liquors such as whisky, rum, allows portions of the heads and tails, giving their unique flavors. Various chemicals that reproduced the flavor profiles of foods are added to vodka to give a specific taste.