In the world of confections, color is magical. Color is frequently the first thing that catches the eye—and the appetite—whether it is the vivid red of a heart-shaped candy or the shimmering gold dust on an upscale truffle. At HSJ Industries, we specialize in producing premium food coloring that gives confections all over the world life under our reputable trademark Kemry.

This blog is your vibrant guide to using food colors in delectably inventive ways, regardless of whether you are a professional chocolatier, home baker, or large-scale confectionery company. Let us now explore the top three applications of food coloring in confections and how Kemry’s food coloring might improve your results.

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Coloring Chocolate – The Art of Edible Elegance
Chocolate is a blank canvas for culinary art in addition to being tasty. Coloring your chocolates allows you to change your confections to fit any brand look, holiday, or theme based. Pink hearts for Valentine’s Day, glittering gold chocolates for wedding presents are one of the most attractive uses of food colors. Because chocolate is an oil-based confection, coloring chocolate differs differently from coloring other confections. Water-based food coloring (such as conventional liquid food coloring) will not work since it can cause chocolate to seize. Use powder-based food coloring or oil-dispersible food coloring instead, which blends well without changing texture.

Steps:
Start with white chocolate, as it takes color beautifully.
Melt it gently using a double boiler or microwave.
Add a small amount of Kemry oil-soluble or powder food color and stir until smooth.
Pour into molds, drizzle over confections, or dip treats for a colorful finish.
Our food colors at Kemry have been designed to stay vibrant even after being mixed or cooked. Because of their blendability and color payoff, our powder colors are particularly well-liked by chocolatiers.

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Candy Making – Add a Pop of Color to Every Bite
The brighter the bette

In the world of confections, color is magical. Color is frequently the first thing that catches the eye—and the appetite—whether it is the vivid red of a heart-shaped candy or the shimmering gold dust on an upscale truffle. At HSJ Industries, we specialize in producing premium food coloring that gives confections all over the world life under our reputable trademark Kemry.

This blog is your vibrant guide to using food colors in delectably inventive ways, regardless of whether you are a professional chocolatier, home baker, or large-scale confectionery company. Let us now explore the top three applications of food coloring in confections and how Kemry’s food coloring might improve your results.

2 (40)
Coloring Chocolate – The Art of Edible Elegance
Chocolate is a blank canvas for culinary art in addition to being tasty. Coloring your chocolates allows you to change your confections to fit any brand look, holiday, or theme based. Pink hearts for Valentine’s Day, glittering gold chocolates for wedding presents are one of the most attractive uses of food colors. Because chocolate is an oil-based confection, coloring chocolate differs differently from coloring other confections. Water-based food coloring (such as conventional liquid food coloring) will not work since it can cause chocolate to seize. Use powder-based food coloring or oil-dispersible food coloring instead, which blends well without changing texture.

Steps:
Start with white chocolate, as it takes color beautifully.
Melt it gently using a double boiler or microwave.
Add a small amount of Kemry oil-soluble or powder food color and stir until smooth.
Pour into molds, drizzle over confections, or dip treats for a colorful finish.
Our food colors at Kemry have been designed to stay vibrant even after being mixed or cooked. Because of their blendability and color payoff, our powder colors are particularly well-liked by chocolatiers.

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Candy Making – Add a Pop of Color to Every Bite
The brighter the bette

The correct ingredients can make all flavors distinct in the baking and confectionery industries. Choosing premium confectionery decorative materials guarantees that your confections and desserts are attractive to look at, delectable, and unforgettable, whatever your level of experience as a professional chef, home baker, or large-scale food manufacturer.

Kemry is a reputable brand in the food and beverage industry because of our dedication to manufacturing high quality products, innovative approaches, and client satisfaction in the competitive market. We will go into great detail about our product line and how each one may improve your confections in this blog.

Our specialty is manufacturing premium confectionary decorative raw materials, such as food colors, sprinkles, and luster dust, which are intended to uplift your treats with their innovative shades, shiny coatings, and mouthwatering textures.

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Luster Dust – Uplift your Desserts with a Stunning Shine
Kemry’s Luster Dust is the ideal choice for everyone looking to give their confections a luxurious shine and glittering appearance. We have available 27+ shades of premium luster dust. Confections are given a sophisticated, iridescent gloss by using this incredibly fine powder, which gives them an elegant appearance whether you are dusting or airbrushing our shine dust.

Why Choose for Kemry’s Shiny Dust?

Superior Quality: Kemry’s luster dust are manufactured from incredibly fine, food-grade particles for a smooth and perfect sheen.
Application where luster dust used: Suitable for cakes, cupcakes, chocolates, fondant, cookies, and more.
Brilliant Colors & Metallic shades: This product comes in 27+ shades, such as gold, silver, bronze, green, red, and brilliant metallics.
Long-Lasting: Our Luster Dust keeps its color and shine for a very long period even when refrigerated or heated to high temperatures.
Dry Application: For a delicate, iridescent look, just dust it onto surfaces with a fine brush.
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